Kimbap and Ramen ðŸ™ðŸ£ðŸ²

Kimbap

When most people see Kimbap, they think of Sushi. Kimbap is not Sushi. It’s similar and both are great in taste but I’m a Korean Kimbap loving soul.

Food, glorious food

Kim-bap is usually made with Bulgogi but I love this version the best. The Spam and Crab meat (though its imitation crab meat) is a great combo. The saltiness of the Spam and the sweet taste from the crab meat brings out the flavor in the Kimbap.

Kimbap

Just having Kimbap as it is fine but if you really, truly want a true Korean experience of enjoying Kimbap, get a bowl of Ramen ready. I like Shin Ramen as it is the brand I enjoy and the spiciness is fantastic for this combination.

Kimbap

I just threw this Ramen into the microwave for 3 1/2 minutes and added the egg and crab meat from the leftover Kimbap after taking it out of the microwave.

Why the Ramen? Its for the soup base. A quick dunk of the Kimbap into the Ramen soup just adds another level to the taste!

The more advanced version is to have the Kimbap soaked into a beaten egg and fried. The egg covered Kimbap and Ramen is sooooo good.

Food, glorious food
Food, glorious food

Try it out and let me know what you think.

Advertisements

One thought on “Kimbap and Ramen ðŸ™ðŸ£ðŸ²

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s